Dastoor Foods Pvt. Ltd | Authentic Indian Basmati & Non-Basmati Rice
Authentic Indian Basmati & Non-Basmati Rice
Authentic Indian Basmati & Non-Basmati Rice
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WELCOME TO DASTOOR FOODS PRIVATE LIMITED

“We are committed to serve the finest Basmati Rice & Non Basmati Rice”

Dastoor Foods Private Limited is one of India’s finest & fruitful rice solution company. We are delighted to provide connoisseurs of fine food with rice of unmatched quality, sourced from the foothills of the Himalayas and other prime rice growing areas in India. We work with partner food companies and distributors channel and respond to the needs of our customers to ensure that nothing but the best quality rice at your home.

COMPLETE SOLUTION FOR RICE INDUSTRY

We began as an interest in Food and Beverages industry but makeover as passion and now have matured as an – “Identity”

1121 RAW/STEAM BASMATI RICE

This basmati is famous worldwide for its quality and cooking length and It is also known as, one of the world’s costliest rice grade for its high fragrance, length & taste. uncooked length of a grain from 8-9.5mm reached to 20-22mm upon cooking.

1121 PARBOILED BASMATI RICE

parboiled Processing involves partially boiling of husk. Basic steps are soaking, steaming and drying which further makes rice highly nutrient, after cooked properties make it best for Pulao & Biryani preparation.

SUGANDHA BASMATI RICE

This verity produced in the fertile plains of North India. A Hybrid of Basamti Rice and Cooking is identical elongation upto 14MM. it has great demand worldwide because is the most common replaceable variant of expensive Basmati Rice.

IR64 NON-BASMATI RICE

We have a highly trained workforce for non-basmati market, which is fully dedicated in providing rice to our clients on specification. This variety is super fine grain and known in the market for their purity, aroma, rich taste and nutritional value.

SONA MASOORI RICE

Original name of Sona Masoori is Swarna Massori. It is medium grain rice and known for its light weight, less starch content making it one of the most digestive rice, which make it most preferred rice in overseas market. Ideal for preparing Pongal.

P11 SUPER FINE LONG GRAIN RICE

This variety produced in the fertile plains of North India. A hybrid of Permal Rice bread with Indians finest quality of Basmati Rice. It has 6.9MM in length, long slender thin Rice and is considered one of the finest varieties of Non-Basmati Rice.

BROKEN RICE

It is fragments of rice grains, broken in the field during drying, transport or milling process. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size, they are found in all variety of rice.

MIX BLENDED PRODUCTS

Every rice variety have their unique characteristics according to length, aroma, color and price. Sometime for perfect cooking and market, we suggest finest ratio selection of rice variety which fit for demand of our product’s consumers.

RESOT RICE

These rice grains are fragmented from fine colour rice grains, during the milling process few gains are not so lucky but not defective and there is nothing wrong with rice grains. It is as nutritious as the equivalent to normal rice.

479

Million MT Total rice consumption worldwide

10.9

MILLION MT EXPORT FROM INDIA

98

Million Metric Tons consume in INDIA

390

Billion INR Export Value from INDIA

DASTOOR BASMATI RICE: AS THE PRODUCT OF INDIA

India is one of the richest countries in the world India in terms of possessing tremendous diversity in rice varieties. There are different varieties of rice-depending on the weather, soil, structure, characteristics and purposes. Today we have largest number of rice varieties in the world which is indeed an exceptionally high number from others. Every variety has a specific purpose and utility. The harvesting area of rice in India is the world’s largest. Rice cultivation is found in all the states of India, but Punjab, Haryana, West Bengal, Uttar Pradesh, Madhya Pradesh are the major rice producing states. About 600 improved varieties of rice have been released for cultivation since 1965.

RICE AS GRAINS

Rice is the seed of the grass species. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.

Genetic evidence has shown that rice originates from a single domestication approximately 1400 years ago. Rice can come in many shapes, colors and sizes.

Health Benefits of Basmati Rice